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Turning Tables: Cooking Serving and Surviving in a Global Pandemic

Turning Tables (WT)

Restaurants are the beating heart of any community. Even in the best of times their business models require operation at 100% capacity and service perfection. New York’s Michelin-starred chefs Eric Ripert, Geoffrey Zakarian and Daniel Boulud and its beloved neighborhood eateries Melba’s, Hearth and Keens Steakhouse, among others, were at their most vulnerable since the start of COVID-19. Their determination to survive and serve their communities becomes a love letter to New York City focused on hope and resilience, while cooking and serving through a global pandemic. With Michael Anthony, Daniel Boulud, Anne Burrell, Marco Canora, Graydon Carter, Loycent Gordon, Eric Ripert, Niki Russ Federman, Marcus Samuelsson, Jean-Georges Vongerichten, Melba Wilson, Geoffrey Zakarian